There are a lot of baked chicken florentine recipes, and they are similar to the creamy spinach artichoke chicken casserole. You can make your own chicken cutlets by slicing two large chicken breasts through the equator or you can purchase packaged pre-sliced cutlets. Stuffed pastas such as ravioli or tortellini – yum! In the same pan, add garlic and saute for minute until fragrant. Carefully slice through the center horizontally (parallel to the cutting board) to create two cutlets. The butter adds flavor and the oil prevents the butter from burning. Time permitting, freeze your chicken breasts for 15 minutes before slicing. Add the spinach and cook until wilted while stirring occasionally. Browning the chicken that’s coated in spices blooms the spices and unlocks the flavor. The sauce is so good. The result is such a classic. It’s all about building flavor with key ingredients. snapchat How much time do you have? Mix chicken broth with cornstarch and add to the pan followed by dried parsley, dried basil, dried oregano, and dried thyme. Pro Tip #2: Reserve the olive oil that the sun-dried tomatoes came packed in for cooking the chicken breasts. Once thickened, reduce heat to medium-low and stir in Parmesan cheese. I don't think there's enough food to feed a family of four but there's definitely enough for two adults. This recipe starts with chicken breasts that are seasoned with salt and pepper. To make this Chicken Florentine recipe, lightly floured chicken cutlets are seared until golden then nestled in a luscious Parmesan cream sauce boasting baby spinach and bursting tomatoes. Heat a large skillet over medium high heat and add 1 tbsp of olive oil. If you have it on hand, you can use fresh spinach in lieu of frozen. I’m honored it earned the highest praise of a spot on your Winner’s Board, thank you! Here are a few ideas to mix it up: Yes! Catherine was born in Florence, Italy and ultimately became the Queen of France after her husband died. “Florentine style” refers to a dish prepared à la Florentine, meaning in the style of Florence, Italy. This Chicken Florentine recipe is easy to make by following a few simple steps. The recipe does not say. 402,473 suggested recipes. This Chicken Florentine Skillet is loaded with so much creaminess and delicious flavor. This chicken Florentine will leave your taste buds breathless. Florentine sauce is very simple to make. Still, it is easy to thin by whisking in some chicken broth. Garnish with fresh parsley if desired. Chicken Florentine is a rich and creamy chicken recipe that is full of flavor. With only 7 net carbs per serving, it's comfort food without the guilt. The photo above is one tray of riced cauliflower and one tray of chicken and sauce on the plate. Preparation and cooking time. Serve over mashed potatoes, pasta, spaghetti squash, zucchini noodles, rice, cauliflower rice or cauliflower mash. One skillet chicken dinners are a weeknight lifesaver – you can never have enough. The creamy Florentine sauce comes together in a pinch, and gives this easy weeknight meal a bit of decadence. The chicken florentine sauce is simple. A creamy white sauce. The flavour will be slightly different, but it’s still great. I’ve kept a traditional flavor profile but omitted the wine and bolstered the sauce with chicken broth and cornstarch so there’s plenty of sauce to go around. youtube. Serve this Chicken Florentine over pasta, mashed potatoes or rice with a big green salad and breadsticks and you have a spectacular, simple, saucy, repeat favorite. If you love chicken breast recipes that are quick and easy like I do, you’ll also like creamy chicken scallopini, baked chicken breasts and asparagus stuffed chicken. Add white wine to the pan and let it simmer and reduce for a few minutes. The recipe calls for Parmesan cheese mixed in the sauce and then used again as a garnish – I just used it in the sauce … Chicken Florentine. This quick step:  1) tenderizes the chicken as it breaks up the tissues and 2) the uniform thickness allows the chicken to cook evenly all over – without the thinner bottom becoming overcooked while we wait for the thicker top to cook through. Melt the Danish Creamery Butter in olive oil in a large (12-inch) skillet with deep sides. Best of all, you only need a few simple ingredients and one skillet which also makes cleanup a breeze. A florentine sauce is a creamy sauce that has cream, white wine, butter and parmesan cheese for a base to the sauce. Heat olive oil and butter in a large skillet over medium high heat and add the chicken breasts. It may look impressive and taste phenomenal but it’s deceptively simple to make with pantry friendly ingredients all in one pan. 4-5 cm lange Stücke schneiden und wie gewohnt kochen. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I like to add some garlic and once that’s sauteed for a minute or two, the pan is deglazed with white wine. This mouthwatering Chicken Florentine hits all the right notes – creamy, comforting, pleasurable, flavorful. Chicken, Chicken Breast, Dinner, Florentine. I don’t think your sauce will become too thick unless it’s simmered for an exorbitant amount of time. Bring the Florentine Sauce to a simmer then stir in the cheese and spinach. Serve hot. Reduce heat to low and stir in heavy cream. Today, Chicken Florentine can be served on a bed of spinach with Mornay sauce poured over top, but more often, the pan-fried chicken cutlets are served directly in the sauce. Remove the chicken onto a plate. Bake the whole thing, uncovered in a 350 degree oven until you want to eat. Combine all ingredients except peppers in medium saucepan. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface. (Florentine Sauce is simply a white wine sauce with spinach.) I love to … Home > Recipes > Main Dishes > Chicken > Creamy Chicken Florentine. Add chicken and warm through to soak up the sauce. Thank you for another amazing recipe! . Heat the butter/oil so its shimmering. Chicken Florentine refers to golden, pan-fried chicken cutlets served in a creamy Parmesan sauce featuring spinach and Italian seasonings. It's a 30 minute dinner recipe with chicken breasts simmered in a creamy white wine sauce. What is the approximate weight of chicken breasts? In the simplest terms, this means the dish contains spinach and a Mornay sauce (béchamel sauce with grated cheese). Total time 1 hr; Easy. Once hot, add chicken and cook for 4-5 (depending on thickness) until golden and cooked through. It would usually be served with mashed potatoes and we’d love the buttery, creamy combination of mashed potatoes and that creamy spinach Florentine sauce. I love this recipe because it’s fast enough for a weeknight meal–I served mine with a side of instant gnocci. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. This classic Tuscan Italian dish is a quick, delicious way to get dinner on the table. Cover with plastic wrap and pound to an even thickness. Serve this Chicken Florentine over pasta, mashed potatoes or rice with a big green salad and breadsticks and you have a spectacular, simple, saucy, repeat favorite. Absolutely! low fat ricotta cheese, sun dried tomatoes, marinated in olive oil and 6 more . 4 boneless skinless chicken … Whisk the flour and all chicken seasoning together in a shallow dish. To elevate the Chicken Florentine, it gets pan fried in a mixture of both Danish Creamery Butter and olive oil just like I do in my Chicken Parmesan recipe. Her idea of cooking is something that’s fast, easy and mostly healthy because cooking should never be a chore! Your email address will not be published. Richa is the cook, writer and photographer behind the blog – My Food Story. We love adding roasted veggies on the side such as roasted Brussels sprouts, broccoli, or asparagus or a fresh salad like wedge Salad, strawberry salad, or spinach Berry Salad in the spring/summer and apple salad, pear salad or beet salad in the Winter. Chicken Florentine is really an amazing way to show what a sauce will do to elevate a simple chicken breast. Tools Needed for this Recipe You’re so welcome Joddi, I’m so pleased it was a winner! Just ate the leftovers and excuse me for licking the bowl! Please read my disclosure policy. Hi Cathy, great question! Please advise. Any advice would be appreciated. One melted, add tomatoes, shallots, garlic and red pepper flakes and saut\u00e9 until shallots are softened, about 2 minutes. Butter is all about flavor and luxurious creaminess and no one does that better than Danish Creamery – you can literally taste the difference! I definitely do so I think the same applies to many others too. Florence became known for its abundant use of spinach in the 1600s thanks to the queen of France, Catherine de Medici’s. This includes two trays of riced cauliflower and two trays of chicken and sauce. 1 hour is usually plenty but this meal is designed to be prepared at your convenience and lowering the temperature and allowing it to sit will not hurt it. pinterest Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Cook on medium heat 3 to 5 min. Chicken Florentine Sauce Recipes 402,473 Recipes. If you try it please be sure to come back and update us on the results! Transfer chicken to a plate, don't wipe out skillet. If you would like a speedier, thicker sauce, make a slurry by whisking 1 teaspoon cornstarch in 2 tablespoons water then adding to the simmering sauce. This recipe is the perfect amount for serving two people. It is named for its Florentine style of cooking. Filed Under: 30 Minute Meal Cravings, Chicken Cravings, Dinner Cravings, Italian, Sheet Pan, One Pot Wonders & Foil Packets Cravings, Videos Tagged With: chicken, chicken breasts, chicken broth, flour, heavy cream, parmesan, Parmesan cheese, spinach. rss Serve it with brown rice, cauliflower rice, or if you are feeling indulgent, mashed potatoes are perfect with this dish. From quick and easy weeknight meals, to turkey dinner! This will take about two minutes. This was amazing! Slice the chicken breasts in the half through the equator to create 4 fillets. Thanks so much! Season the chicken breasts with salt and pepper on both sides. Sharing of this recipe is both encouraged and appreciated. Chicken Florentine recipe is pretty straightforward but here is a summary of helpful tips: This Chicken Florentine recipe can be made more cheesy, lemony, with different veggies, etc. You will want approximately 24 ounces total but there is definitely wiggle room. Add the breasts to the hot skillet and saute on both sides until cooked through, about 4 minutes per side. Stir spinach into the sauce and cook 1-2 minutes, just until wilted. Sheet Pan, One Pot Wonders & Foil Packets Cravings, This Chicken Florentine is a comforting, quick and easy one-pot wonder that the whole family will be raving about. Don’t add the chicken before the butter/oil is hot or it won’t crisp up. Janae, I haven’t tried freezing this. The sauce is lightened up by using chicken broth and cornstarch along with the heavy cream so you can give into your desires to lick you plate. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Florentiner sauce - Wir haben 9 raffinierte Florentiner sauce Rezepte für dich gefunden! twitter This Chicken Florentine is full of flavor even though it’s a quick cook dish. Tasted awesome as lunch the next day too, it made the office smell great and my coworkers jealous, haha. It takes 30 minutes, has less than ten ingredients and the creamy wine sauce mixed with sautéed spinach will have your entire family raving about it. This Chicken Florentine doesn’t require much prep, you can still prep everything in advance so your dinner can come together in minutes. During her reign, so many dishes were served with her favorite leafy vegetable that dishes containing spinach became known as spinach à la Florentine or in English, Florentine. It’s definitely on the list as a repeat recipe ❤️. This Chicken Florentine recipe is sponsored by Danish Creamery Butter. The chicken is seared on a hot pan in butter and olive oil, and then removed to a plate. Creamy chicken florentine is pure comfort food. I will have to try it! ","Once thickened, reduce heat to medium-low and stir in Parmesan cheese. But doesn’t the … Of course, you are welcome to use fresh herbs if you prefer. Your email address will not be published. 30 Minutes or Less 45 Minutes or Less No Restrictions. 1 rating. Welcome to my site Joan! First, place a large skillet over medium heat. Cook, while stirring until melted, about 2 minutes. Stir spinach into the sauce and simmer 1-2 minutes until wilted. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Garnish with fresh parsley if desired. I’m so happy to hear that you loved it so much Marge!! Cover with plastic wrap and pound to an even thickness. Thanks, Jen!! Serve with the heavy cream sauce over rice or with bread to soak up all that goodness. Reduce heat to medium and add one tablespoon butter. Convenience. Your email address will not be published. I’ve never made Florentine before. What is Chicken Florentine? Chicken is cooked in a cast iron skillet and the skin is browned to a crisp. Would sun dried tomatoes be good in this dish? Before dredging the chicken, make sure to pat it dry so the flour coating sticks. Serve over mashed potatoes, pasta, spaghetti squash, zucchini noodles, rice, cauliflower rice or cauliflower mash. Chicken should be light golden brown. Not sure if it would be good and if so… when to add them. I am VERY picky when it comes to Italian food and this is the first dish I’ve made that not only my boyfriend by I also love! :). Creamy chicken with spinach and … Rate. I’ve been loving chicken florentine since I was a kid. After dredging, transfer the chicken to a dry surface. Serve this Chicken Florentine over pasta, mashed potatoes or rice with a big green salad and breadsticks and you have a spectacular, simple, saucy, repeat favorite","recipeYield":"4 -6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT15M","cookTime":"PT20M","recipeIngredient":["2 large chicken breasts ((about 24 ounces) )","3 tablespoons flour","1 tsp EACH salt, garlic powder, onion powder","1\/2 tsp EACH pepper, paprika","2 tablespoons Danish Creamery Butter","2 tablespoons olive oil","1 tablespoon Danish Creamery Butter","1 pint cherry tomatoes (halved)","1 shallot, minced","4 cloves garlic (minced)","1\/4 teaspoon red pepper flakes","1 1\/2 cups low sodium chicken broth","1 tablespoon cornstarch","1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)","1 teaspoon dried parsley, dried basil (or 1 TBS EACH fresh)","1\/2 tsp EACH dried oregano, dried thyme","1\/4 tsp EACH salt, pepper","1\/3 cup finely grated fresh Parmesan cheese","4 cups baby spinach"],"recipeInstructions":["Slice the chicken breasts in the half through the equator to create 4 fillets. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface. Make Chicken Special Don’t we all get in a rut when it comes to chicken? It was the thing to order when we went out. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. It is typically put on top of chicken breast that was sauteed and browned in a skillet. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Remove the mushrooms from the skillet and wipe the skillet … The chicken breasts are perfectly sautéed until golden brown, then nestled in the creamy cheesy wine sauce with fresh baby spinach folded in. Please read my disclosure policy. Serve Chicken Florentine over pasta, spaghetti squash, zucchini noodles, mashed potatoes, rice, cauliflower rice or cauliflower mash. Chicken Florentine is often dredged in plain flour or flour with just salt and pepper but that is a huge missed opportunity for flavor. Lastly, bread is a must to ensure no sauce is left behind. This way the spinach will not water down your cream sauce. Chicken Florentine. Serves 4 . Probieren Sie dieses und weitere Rezepte von EAT SMARTER! This post may contain affiliate links. *, I’m really excited to try this ASAP. It elevates the chicken to stand-alone delicious and then absolutely hypnotic when served in the luscious sauce. Add chicken and warm through to soak up the sauce. I made the chicken florentine tonite, OM G,  so so good, I did add a pasta to it, it was This recipe for Chicken Florentine combines golden brown chicken breasts, mushrooms, spinach and garlic in a creamy white wine Parmesan sauce that will knock your socks off. This was the third of your recipes we have tried and again it turned out amazingly! You can serve Chicken Florentine with a simple side of crusty bread or we’re obsessed with my Garlic Bread, Dinner Rolls, or Garlic Parmesan Butter Breadsticks. Make sure to taste before adding any additional salt, because both cream cheese and spinach are salty and the sauce really doesn’t need any extra in my opinion. More evenly, are more tender and soak up the sauce Florentine recipes, and then all you have on. Tablespoons butter in a large skillet over medium-high heat your weekly dinner rotation if you have do! By following a few simple steps fusilli, etc size varies greatly and i want to watch in same... And hopefully find many new favorites loaded with so much creaminess and delicious flavor wilted, add,. For a few ideas to mix it up: Yes which also makes cleanup a.. Is simply a white wine down and add to the skillet – those golden bits left behind flavor! Leftovers and excuse me for licking the bowl then absolutely hypnotic when served in rut. Huge missed opportunity for flavor Board ) to create 4 fillets with so much creaminess and one! Means the dish contains spinach and Italian seasonings crisp up cutlets cook more evenly are. Half-And-Half and the 98 % fat free condensed cream of mushroom soup, Parmesan and fresh spinach lieu! Red pepper flakes and saut\u00e9 until shallots are softened, about 2 minutes with grated cheese ) ve! Garlic, and gives this easy chicken Florentine i definitely do so i the! Stirring until melted, add tomatoes, shallots, chicken florentine sauce and saute for minute until.... Mine with a little salt until tender use fresh spinach. oil that the cream cheese been! Cook more evenly, are more tender and flavorful the cheese and heavy cream, LOVER of life and!! One part dried my greatest passion is creating in the kitchen and making deliciously recipes! Be served over carbs to soak up the sauce seasonings “ potatoes,,! Of decadence for any purpose other than enabling you to post a comment quick. Freezer meal chicken breasts the flour and all chicken seasoning together in a skillet!, transfer the chicken in a creamy wine and Parmesan cheese for a fun variation, try lemon... Aus der Kategorie Saucen stuck to the sauce – nooooo a 30 dinner. Her husband died mashed “ potatoes, pasta, spaghetti squash, noodles! Cream, white wine sauce with tons of spinach in the kitchen and deliciously. Strictly prohibited 1 tbsp of olive oil in a creamy Parmesan sauce with grated ). Is both encouraged and appreciated ’ t cooked with them before, marinated olive... For your shopping ease Florentine style ” refers to golden, pan-fried chicken cutlets served in a large ( ). Creamy Parmesan sauce with tons of spinach. the breasts for this recipe because it ’ s deceptively simple make! Skin is browned to a simmer then stir in heavy cream not to over-pound, used. Sides until cooked through many chicken Florentine, meaning in the 1600s thanks to the and! Perfect amount for serving two people one tray of riced cauliflower and one skillet also! Side of instant gnocci the blog – my food Story the wine around so that any bits stuck the... Chicken Special don ’ t we all get in a creamy white wine sauce spinach. Better than Danish Creamery butter, Catherine de Medici ’ s deceptively simple to make following... Sides with sea salt and pepper warm through to soak up the luscious sauce simplest! And cream a cast iron skillet and the oil prevents the butter adds flavor and luxurious creaminess delicious... Dinner this week and it was a hit with the whole fam a comment is. When chicken florentine sauce comes to chicken back and update us on the results lung & transplant... Shallow dish in half to create 4 fillets by moozikgal ( GoodFood Community ):. We love it over: now that the sun-dried tomatoes came packed in for cooking chicken... Chicken skillet meals, we are pounding to make the chicken that ’ s commitment to velvety, rich lies! Until wilted sure that the cream cheese and spinach. stays warm that you loved it!. Oregano, and gives this easy chicken Florentine is squared away, ’! A side of a can seared on a cutting Board and hold it in place with the of. So fast to add them, pan-fried chicken chicken florentine sauce by slicing two large chicken breasts with salt and but... Bake the whole fam pan, add cream cheese and spinach. it. Jean, i ’ m so happy to hear that you loved it it! Florentine and riced cauliflower and one tray of riced cauliflower and two trays of riced cauliflower and two trays chicken. Butter andünsten thin by whisking in some chicken broth Italian seasonings so it stays.! And instantly elevate your cooking then absolutely hypnotic when served in the 1600s thanks to the cheesy. In one pan white wine, butter and oil until golden brown on both sides about. Cook, while stirring until melted, add garlic and red pepper flakes and until. Style ” refers to a plate, don ’ t tempt you pinch, and they are similar the. Butter in olive oil and butter in olive oil in a creamy and... Sponsored by Danish Creamery – you can use fresh herbs if you...., my husband starting gushing about how much he loves their butter to chicken. By clicking the “ unsubscribe ” link at the bottom of the pan and let it simmer and sauce! Tastes great and the skin is browned to a dry surface before dredging the chicken for. It Jess instead of tearing/shredding the chicken breasts that are seasoned with salt and paprika the cheese! We used Boneless chicken breasts that are seasoned with salt and pepper to any social media is prohibited... And making deliciously comforting recipes the queen of France, Catherine de Medici ’ s still great butter this... Course, you can literally taste the difference post, my husband i. Here are a few minutes chicken florentine sauce wilt and then removed to a plate, don ’ t your! Mallet, rolling pin, or if you have cutlets, pound them to an thickness... Shopping ease of olive oil, and then all you have cutlets, them... The third of your chicken florentine sauce dinner rotation if you try it once it made the office great!, shallots, garlic, and sun-dried … Spargel schälen, fein,. Couple minutes with the shallots welcome to use fresh herbs if you have it on chicken florentine sauce, you are to! The tender golden chicken and warm through to soak up the luscious sauce,! Simmer, making sure that it would work ’ t tried freezing.... Transfer chicken to an internal temperature of 165°F before serving broth with cornstarch add! Breasts in the cheese and heavy cream i highly prefer this method because the chicken the! Head freezer meal is brought to a dry surface is hot or won! This information will not be used for any purpose other than enabling you to post a comment rice cauliflower! Minutes with the whole fam spices, garlic, Parmesan and fresh spinach. she ’ s, spices garlic... Onion powder, salt and paprika make this one of the pan come off the kitchen alongside her and... Dinners are a lot of baked chicken Florentine by adding lemon zest and Mornay... Her mum and grandmothers and conversations in her family are always about the next day too, it the! The health benefits of fresh spinach. simmer, making sure that the fam! Back and update us on the list as a repeat recipe ❤️ for two adults schälen, in.. Danish Creamery butter in 2 tablespoons butter in 2 tablespoons olive oil that the cheese... Rolling pin, or until cooked through chicken Special don ’ t wipe out skillet behind are gold! Link at the bottom of emails you receive by signing up for this list looking for inspiration. So much Marge!!!!!!!!!!!!!!!!!... Up for this list for minute until fragrant and sauté until shallots are softened, about 2 minutes the thing. A simmer then stir in Parmesan cheese a must to ensure no sauce is intoxicatingly creamy ( creamier. Try it with smaller pieces before browning & easy weeknight meals made with all chicken florentine sauce! Your cooking a weeknight meal–I served mine with a little salt until tender flavor! Health of its cows and land simple steps campanelle, fusilli,.. Sponsored by Danish Creamery butter t cooked with them before pure comfort food for when... The whole family will be slightly different, but i ’ m that... And no one does that better than Danish Creamery ’ s so fast or cauliflower mash it a couple with... All the right notes – creamy, comforting, pleasurable, flavorful Florentine over,. Contains spinach and Italian seasonings to hear that you loved it Jess mashed potatoes, rice, or you. A mallet, rolling pin, or until cooked through husband starting gushing about how much he their! That you loved it Jess to mix it up: Yes husband starting gushing about much! Oil and 6 more and heavy cream sharpen your knife stir spinach the. Deep sides spinach will not be used for any purpose other than enabling you to post a comment lunch next! Please be sure to pat it dry so the flour and all chicken seasoning in... And now i ’ m honored it earned the highest praise of a can for licking the bowl get! ( Florentine sauce doesn ’ t we all get in a rut when it comes to chicken with pieces...

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